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ISG侍酒师初级

一个为刚入门的葡萄酒爱好者专门设计的课程,课时为24小时。无论是酒店餐饮服务行业的专业人士,还是单纯享受葡萄酒乐趣的爱好者,ISG侍酒师初级课程都会给您介绍人们平时饮用葡萄酒时常常容易疏忽的基本品尝感受。你们将学习到葡萄酒在外观、香气和口感方面的不同妙处。

该课程介绍了酿酒所用葡萄的主要品种和它们的区别性特征,同时包括加强酒和起泡酒基本知识。您有机会品尝到来自各地的葡萄酒、加强酒和起泡酒。完成课程时,您将能够运用葡萄酒的基本术语,认识葡萄酒酒标,知道葡萄酒产区分级系统,基本的侍酒技巧,以及菜肴与葡萄酒搭配的理论。课程的目标是让你们学会品尝不同类型的葡萄酒,并在选购葡萄酒时从容自信。
该课程安排一周一次授课时间。成功获得ISG侍酒师初级证书后方可进入ISG侍酒师中级的学习。ISG侍酒师初级考试极具有挑战性,考试进行75分钟。

查看初级侍酒师课程开课时间

Wine Fundamentals I

An introductory course designed for the novice wine enthusiast lasting 24 clock hours. Whether building on an existing career in hospitality or enhancing your enjoyment of wines; the ISG Wine Fundamentals Certificate Level 1 curriculum provides an introduction to the basic aspects of sensory evaluation that are frequently overlooked when drinking wine. You will study the different components of wine appearance, aroma, and flavor.

This course offers a basic understanding of the major grapes used for making wine and their discerning characteristics as well as an introduction to fortified and sparkling wines. You will taste wines from around the world and be introduced to fortified and sparkling wine as well. Upon completion of this course you will have learned some basic wine terminology, understand label information, introduction to appellation concepts, rudimentary service techniques as well as some of the food and wine pairing theories. The goal is for you to gain an appreciation for all types of wines and feel comfortable and confident when selecting and buying wine. The course runs one day per week. Successful completion of WFCL1 is required for admittance into WFCL2; WFCL1 examinations may be challenged. The 24 hour course concludes with a 75 minute examination.

View Wine Fundamentals I upcoming courses.

ISG侍酒师中级

这个48课时的课程建立在ISG侍酒师初级课程的基础之上。课程内容囊括了葡萄酒行业所能涉及到的每个元素,包括葡萄种植、葡萄酒酿造及酒区等级规定。

课程中您有机会通过学习旧世界和新世界的葡萄酒产区的各种葡萄酒、起泡酒、加强酒和啤酒来培养您的盲品技能。另外,您的侍酒技能,菜肴与葡萄酒的搭配能力,正确的葡萄酒贮藏和管理知识和实际操作能力将得到进一步提升。课程的目标是增加您对葡萄酒及葡萄酒酿造的了解,为侍酒师文凭课程做好充分准备。
该课程安排一周一次授课时间。成功获得ISG侍酒师中级证书方可进入SDP的学习。ISG侍酒师中级的考试具有挑战性,考试分为三个部分,须进行3.5小时。

查看中级侍酒师开课时间

Wine Fundamentals II

A 48 clock hour course designed to build on your learning from the ISG Wine Fundamentals Certificate Level 1. You will be exposed to all elements involved in the wine business including viticulture, vinification, and regional appellation laws.

You will begin to develop your blind tasting skills by studying old and new world wine regions as well as sparkling, fortified wines and ales. In addition, you will build on your service skills, food and wine pairing techniques, and proper storage and wine management practices. The goal of this course is to advance your understanding of wine and wine making in order to prepare you for the Sommelier Diploma Program. The course runs one day per week. Successful completion of WFCL2 is required for admittance into SDP; WFCL2 examinations may be challenged. The 48 hour course concludes with a three part 3.5 hour examination.

View Wine Fundamentals II upcoming courses.

ISG侍酒师文凭

ISG侍酒师学位文凭课程为集中的强化式培训,为时六个月,每周一次课程,每次八小时。ISG国际侍酒师协会是唯一通过直接面对面授课形式而授予侍酒师文凭的专业学院机构。

通过个性化的教学,我们会手把手教你如何评估、如何评判葡萄酒,如何倒酒、侍酒和如何贮藏葡萄酒,而不仅仅是纸上谈兵。来此授课的全部都是业内的专家,课程内容包括葡萄栽培、葡萄酒酿造、品酒技巧、藏酒、葡萄酒投资策略、菜单设计和葡萄酒、烈酒和啤酒的地区分析。为了保证卓越的教学质量,我们举办每年一度的年会,以确保所有的导师了解最前沿信息、研究和发展成果、食品和葡萄酒搭配的新理论,及葡萄酒市场的新动向。作为毕业生,您将对这个行业了如指掌。

该文凭是服务行业对于葡萄酒知识的掌握评判标准。我们致力于支持我们毕业生的职业发展,包括一个职业推荐计划和品酒活动的赞助计划。成功完成SDP课程项目的学员将获得ISG侍酒师文凭,以资鼓励您在葡萄酒行业所具有的领导性地位。该课程项目为248课时,文凭考试包括6个部分,需进行10小时25分钟。

即将到来

Sommelier Diploma Program

The program is an intensive six-month course held once a week for eight clock hours. The International Sommelier Guild is the only professional body that accredits Sommeliers by direct instruction.

With our personalized approach to learning, we are not only able to tell you, but also to show you how to evaluate a wine, critique it, decant it, serve, and store it. Industry experts lead all of our lectures. The curriculum covers everything from viticulture, vinification, tasting techniques, cellaring, investment strategy, menu design, and regional analysis of wines, spirits, and ales. To ensure that your learning experience is second to none, we hold an annual conference to guarantee that each and every instructor has the latest information, research and development, new theories on food and wine pairing, and current trends in the market place. As a graduate, you will enter the industry informed and sought after.

This degree is aimed at being the defining benchmark for wine knowledge within the hospitality industry. We strive to support the professional development of our graduates including a referral program for career opportunities and sponsorship of tastings and events. Upon successful completion of the Sommelier Diploma Program, you will graduate with a diploma that designates you as a leader in wine industry with professional mobility. The 248 hour course concludes with a 6 part, 10.25 hour examination.

Coming Soon

ISG教师资格认证

介绍:
为了且必须形成统一的ISG指导教师资格标准,我们设立了教师培训计划。
葡萄酒领域瞬息万变,即使经验丰富的专家也会感到挑战无处不在。该培训计划主要是为即将成为指导老师的人和现有指导老师提供辅助工具和成熟方案,以保证ISG分级系统里每级课程的授课质量。

Objectives of the Program

对于ISG指导教师的最低要求、标准和准则体现在如下方面:

1. ISG指导教师和管理人员的总的要求
2. 培训地点的选择
3. 教学准备
4. 信息收集
5. 考试要求和复习
6. 课堂陈述和小组研讨

培训形式
教师培训计划采取的形式为每年八月在指定城市举行的研讨会,为期3日。

参加人员
1. 达到ISG大纲标准的人员
2. 已成为ISG指导教师但希望得到进一步提高的人员

参加资格要求:
1. 完成WFCL 1和2的课程学习,并获得证书
2. 完成 SDP的学习,并获得证书
3. 最少5年服务行业从业经历(具有前台侍酒经验者优先)
4. 最少3年的教学经验(并非一定是课堂教学经验,但必须是某种性质的培训或指导教学经验)
5. 具备大学文凭(并非一定是服务行业相关专业)
6. 提供简历,包含具体的教育和工作经历
7. 提供一封自荐信,说明参加课程的原因(不多于1000词)
8. 提供一封行业推荐信(具有服务行业推荐者优先)
9. 提供一封教师推荐信(具有ISG组织以外的教师推荐信者将得到优先考虑)

*申请者未获得WFCL证书和/或SDP证书是分开评估的。请在自荐信中列出。所有申请是由学术顾问委员会的主任来进行审批的。

费用
500美金/人(不包括交通和住宿费)

即将到来

Teacher Education Program

Establish minimum competencies, standards and guidelines for ISG instructors in the following areas:

  • Overall expectations of ISG instructors and ISG administration
  • Site preparations
  • Preparing to teach
  • Gathering information
  • Examination requirements and review
  • Class presentations and workshops

Delivery of the Program

The Teacher Education Program is delivered as a three (3) day seminar offered once per year in August in one select city.

Who will attend?

  • Potential instructors will have been selected based upon their meeting the requirements as outline by the ISG
  • Current instructors who wish to enhance their capabilities

Entrance Requirements

  • Must have successfully completed the Wine Fundamentals Certificate Level 1 and 2 courses*
  • Must have successfully completed the Sommelier Diploma Program*
  • Demonstrate a minimum of five (5) years hospitality experience (preferably front of the house)
  • Demonstrate a minimum of three (3) years teaching experience (not necessarily in a classroom scenario; however it must be in an acceptable training or instructional environment)
  • Demonstrate a Post Secondary Degree (does not have to be hospitality related)
  • Provide a current resume with detailed educational and work experience
  • Provide a cover letter outlining why you would like to take the program (1,000 words or less)
  • Provide an industry reference letter (hospitality reference preferred)
  • Provide an educator reference letter (from outside of the ISG organization is preferred)

* Applicants not having attained the WFCL certificates and/or the SDP may be considered on a case by case basis. Please outline your case in your cover letter and all applications are reviewed by the Dean of Academics and the Advisory Committee.

Cost

$500.00 US per person (does not include transportation and accommodations which are the responsibility of the applicant)

Certificate of Completion

All educators that have successfully completed the program will receive a certificate of completion from the ISG and will be added to the roster for possible instruction of the WFCL1 courses

Coming Soon

Wine Fundamentals 1
ISG Chinese Applications
Wine Fundamentals 1
Wine Fundamentals 2
Sommelier Diploma Program
 
 
2012 May Sommelier Newsletter
Roger Morris surveys the beautiful hills and lovely wines of Bordeaux' Fronsac region; Katie Kelly Bell goes underground with Michael Thomas to talk about Wrath and the pleasures of unearthing buried things; and David Wilkening brings us all the interesting news from the wine world.

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